day 9:
Even though I'm feeling really great, and have been enjoying the food we're cooking, I'll admit that today I looked in the fridge for lunch and thought, "I have no effing idea what to cook." So I was a tad lazy and just had my leftover steak from last night. Which turned out to be not-so-bad, as I hadn't CLOSELY read my Paleo slow cooker recipe which asks for a whole chicken (I can do that!) that you need to SKIN before stuffing and slow cooking.
Now, I'm getting more confident in the kitchen, and am willing to make some mistakes, but for the love of all things holy! Part of the reason I was a vegetarian is because I don't like handling raw meat (insert Ty joke here... insert Jay joke there after Ty's joke...) and that's also the reason I don't cook often. Because MEAT IS GROSS. It tastes wonderful (especially when cooked by others), but I don't like how we obtain it as a society in general. Also, while we would LOVE to eat grass-fed organic
blur-blur-blerg, it's SO EXPENSIVE! But even after all THAT is said and done, there's still an anatomy question. Different cuts. Handling. Blech.
I had 2 choices: a) wait for Blair to get home and eat dinner at 10pm when it finished cooking, or b) put on my big girl panties and get it DONE. What would YOU do, fair reader?